Chocolate Peanut Butter Banana Cream Trifle: A Dreamy Dessert
Chocolate Peanut Butter Banana Cream Trifle: A Dreamy Dessert
Few flavor combinations are as heavenly as chocolate, peanut butter, and banana. Put them together in a layered trifle, and you’ve got the ultimate indulgent dessert that’s as stunning as it is delicious.
This Chocolate Peanut Butter Banana Cream Trifle is perfect for any occasion, whether you’re hosting a party, bringing dessert to a potluck, or treating yourself to something special.
Ingredients:
- 1 chocolate cake (baked and cooled, cut into cubes)
- 2 cups sliced bananas
- 2 cups chocolate pudding
- 1 1/2 cups peanut butter (smooth or creamy)
- 2 cups whipped cream (or whipped topping)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Chocolate shavings or crushed cookies, for garnish
Instructions:
- In a medium bowl, beat peanut butter, powdered sugar, and vanilla until smooth. Fold in 1 cup whipped cream to create a light peanut butter mousse.
- In a large trifle dish, layer half of the chocolate cake cubes.
- Spread a layer of chocolate pudding, then add a layer of sliced bananas.
- Add a layer of peanut butter mousse, followed by whipped cream.
- Repeat the layers until the dish is filled.
- Top with whipped cream, banana slices, and chocolate shavings.
Serving Suggestion:
Chill for at least 2 hours before serving to allow the flavors to set and blend. Serve with extra peanut butter drizzle for a dramatic finish.
Pro Tip:
Add crushed peanut butter cookies or Reese’s cups between the layers for an extra decadent surprise.
This trifle is rich, creamy, and absolutely irresistible—the kind of dessert that disappears fast at any gathering!
