Creamy Tuscan Scallops – Elegant Seafood Dinner Recipe
Creamy Tuscan Scallops
This creamy Tuscan scallops recipe is pure comfort with a touch of elegance. Perfectly seared scallops are simmered in a rich, creamy sauce filled with garlic, parmesan, spinach, and sun-dried tomatoes. It’s an indulgent seafood dish that feels straight out of an Italian restaurant.
Why You’ll Love This Recipe:
- Juicy scallops with golden sear and tender inside.
- Rich garlic-parmesan cream sauce.
- Easy to make in under 30 minutes.
- Pairs beautifully with pasta, rice, or bread.
Ingredients:
- 1 lb large scallops (patted dry)
- 2 tbsp olive oil
- 2 tbsp butter
- 3 garlic cloves, minced
- 1/2 cup sun-dried tomatoes, sliced
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated parmesan
- 1 tsp Italian seasoning
- Salt & black pepper to taste
Instructions:
- Sear Scallops: Heat olive oil & butter in skillet. Season scallops with salt & pepper. Sear 2–3 minutes per side until golden. Remove and set aside.
- Make Sauce: In the same skillet, sauté garlic until fragrant. Add sun-dried tomatoes, spinach, and cook until spinach wilts. Pour in cream, parmesan, and Italian seasoning. Simmer until slightly thickened.
- Finish Dish: Return scallops to skillet, spoon sauce over, and simmer for 1–2 minutes until warmed through.
- Serve: Plate scallops with sauce on a white dish. Garnish with fresh basil or parsley.
Tips & Variations:
- Add cooked pasta or rice directly into the sauce for a complete meal.
- For extra zest, squeeze fresh lemon juice before serving.
- Swap scallops with shrimp or chicken for variation.
Wine Pairing:
Pair with a crisp Chardonnay or Pinot Grigio for the ultimate dining experience.
