Herb-Crusted Top Round Roast Juicy & Flavorful Dinner Recipe
Herb-Crusted Top Round Roast Juicy & Flavorful Dinner Recipe
If you’re looking for a dish that’s both hearty and elegant, this herb-crusted top round roast is the perfect choice. Coated in garlic, rosemary, and thyme, the beef develops a flavorful crust while staying juicy and tender inside.
Why You’ll Love This Recipe:
- Affordable cut of beef that tastes gourmet.
- Easy to prepare with simple ingredients.
- Perfect for family dinners, Sunday meals, or holidays.
- Leftovers make great roast beef sandwiches.
Ingredients:
- 3–4 lb top round roast
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 2 tbsp fresh rosemary, chopped
- 1 tbsp thyme leaves
- 1 tbsp parsley, chopped
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Prep Roast: Pat the roast dry with paper towels. Rub with olive oil.
- Seasoning Mix: Combine garlic, rosemary, thyme, parsley, salt, and pepper. Rub mixture evenly over the roast.
- Sear (Optional): For extra flavor, sear the roast in a hot skillet with a little oil until browned on all sides.
- Roast: Place on a roasting rack in a pan. Cook at 450°F (230°C) for 15 minutes, then reduce to 325°F (165°C). Roast until internal temperature reaches 135°F (medium-rare) or desired doneness.
- Rest: Let rest for 15 minutes before slicing to keep juices locked in.
- Serve: Slice thinly and arrange beautifully on a platter.
Tips & Variations:
- Add Dijon mustard before the herb rub for extra depth.
- Serve with mashed potatoes, roasted veggies, or Yorkshire pudding.
- For gravy, deglaze the roasting pan with red wine or beef stock.
Wine Pairing:
Pairs wonderfully with bold red wines like Cabernet Sauvignon or Malbec.
