Juicy Oven-Baked Chicken | Perfectly Seasoned & Mouthwatering
When it comes to easy, healthy, and delicious meals, nothing beats a perfectly baked chicken breast. This dish is juicy, flavorful, and beautifully presented, making it ideal for family dinners, meal prep, or even special occasions.
Why You’ll Love This Recipe
- Juicy & Tender: No more dry chicken! This method locks in moisture.
- Simple Ingredients: Just a handful of spices and pantry staples.
- Healthy & Protein-Packed: Great for balanced diets and fitness meals.
- Versatile: Pair it with veggies, rice, salads, or pasta.
Ingredients
- 2 large chicken breasts
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- 1 tsp salt
- Fresh parsley (for garnish)
Instructions
- Preheat Oven to 400°F (200°C).
- Prepare Chicken – Pat chicken breasts dry, then rub with olive oil.
- Season Generously – Mix paprika, garlic powder, onion powder, pepper, and salt. Coat chicken evenly.
- Bake – Place on a lined baking tray and cook for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).
- Rest & Slice – Let it rest for 5 minutes before slicing to keep it juicy.
- Serve – Plate neatly on a white dish, garnish with parsley, and enjoy!
Serving Ideas
- Pair with roasted vegetables for a healthy dinner.
- Add to salads, wraps, or sandwiches for meal prep.
- Serve with creamy mashed potatoes or pasta for comfort food vibes.
