Melty Mac & Cheese Bacon Burger Rolls – Gooey, Cheesy, Irresistible!
Some recipes are so indulgent, you just can’t help but fall in love at first bite. These mac and cheese bacon burger rolls are one of them. Imagine sizzling ground beef, smoky bacon, and creamy mac and cheese all hugged by golden bread – and when you pull them apart, the melted cheese stretches like a dream.
Why You’ll Love This Recipe:
✔️ Cheese-stretch factor for that wow moment
✔️ Packed with smoky bacon and juicy beef
✔️ Great for game nights, parties, or comfort meals
Ingredients:
- 1 lb ground beef
- 6 strips crispy bacon, chopped
- 2 cups creamy mac and cheese
- 1 can pizza or crescent roll dough
- 1 cup shredded cheddar cheese
- 2 tbsp butter, melted
- 1 tsp garlic powder
- Fresh parsley, for garnish
Instructions:
- Preheat oven to 375°F (190°C).
- Brown ground beef with seasoning, then set aside.
- Roll out dough and cut into even squares.
- Place a spoonful of mac and cheese, beef, and bacon in the center.
- Add extra shredded cheddar for gooeyness.
- Wrap dough around filling and seal.
- Place rolls on a baking sheet, brush with butter, and sprinkle garlic powder.
- Bake 15–18 minutes until golden brown and bubbling.
- Garnish with parsley and serve hot.
Serving Ideas:
- Dip in ranch, spicy mayo, or barbecue sauce.
- Serve as an appetizer platter for parties.
- Pair with a crisp salad for balance.
These rolls are guaranteed to be the star of your table – crispy, gooey, and bursting with flavor in every bite!
