Moroccan-Style Chicken – Juicy, Flavorful & Easy Recipe

Byusqp3

Moroccan-Style Chicken

This Moroccan-style chicken recipe brings the warm, aromatic spices of North Africa straight to your kitchen. With its golden crust, juicy interior, and perfectly balanced seasoning, it’s a dish that feels both comforting and exotic.

Why You’ll Love This Recipe:

  • Packed with Moroccan-inspired spices.
  • Juicy, tender chicken with a golden crust.
  • Easy to prepare for weeknights or gatherings.
  • Can be paired with couscous, rice, or flatbread.

Ingredients:

  • 1 whole chicken (about 3–4 lbs) or chicken pieces
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp turmeric
  • 1 tsp ground ginger
  • 1/2 tsp cinnamon
  • 1 lemon, juiced
  • Salt & pepper to taste
  • Fresh cilantro or parsley for garnish

Instructions:

  1. Prep Chicken: Pat chicken dry. Rub with olive oil.
  2. Make Spice Mix: Combine garlic, cumin, paprika, turmeric, ginger, cinnamon, lemon juice, salt & pepper.
  3. Season Chicken: Rub mixture all over chicken, making sure to coat under the skin for deep flavor.
  4. Cook:
    • Oven: Roast at 400°F (200°C) for 45–60 minutes (depending on cut), until golden and internal temp reaches 165°F (74°C).
    • Tagine/Slow Cook: Cook low and slow with onions and preserved lemon for traditional style.
  5. Rest & Serve: Let chicken rest for 10 minutes. Slice and arrange on a platter. Garnish with herbs.

Tips & Variations:

  • Add preserved lemon and green olives for authentic Moroccan flair.
  • Serve with fluffy couscous or flatbread.
  • For extra depth, marinate the chicken overnight in spices and lemon juice.

Pairing:

Pairs beautifully with mint tea, or for wine lovers, a light red like Pinot Noir.

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