New York Strip & Kielbasa with Creamy Mashed Potatoes and Tempura Onion Strips

This dish is the ultimate combination of juicy, flavorful meats and comforting sides. The New York strip is perfectly seared, the kielbasa adds smoky, savory notes, and the creamy mashed potatoes make every bite indulgent. Topped with crispy tempura onion strips, this plate isn’t just dinner—it’s a gourmet experience at home.

Ingredients (Serves 2–4):

• 2 New York strip steaks
  
• 2 kielbasa sausages, sliced
  
• 4 large potatoes, peeled and cubed
  
• 1/4 cup milk (or cream)
  
• 2 tbsp butter
  
• Salt & pepper to taste
  
• 1 onion, sliced into rings
  
• 1/2 cup tempura batter (store-bought or homemade)
  
• Oil for frying onion strips
  

Instructions:

1. Mashed Potatoes: Boil potatoes until tender. Mash with butter, milk, salt, and pepper until creamy. Set aside.
   
2. Tempura Onion Strips: Dip onion rings in tempura batter and fry until golden and crispy. Drain on paper towels.
   
3. Kielbasa: Slice and pan-fry until lightly browned and cooked through.
   
4. New York Strip: Season steaks with salt and pepper. Sear on medium-high heat 4–5 minutes per side (or to desired doneness). Let rest for 5 minutes.
   
5. Plating: Serve mashed potatoes as a base. Arrange steak and kielbasa on top. Garnish with crispy tempura onion strips.
   

Serving Suggestions:

• Pair with roasted vegetables or a fresh green salad.
  
• Add a drizzle of steak sauce or gravy for extra flavor.
  

Pro Tip:
Rest the steak before slicing to keep it juicy. The tempura onion strips add crunch and elevate the presentation to a restaurant-quality level.

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