No-Bake Cheesecake Jars with Kiwi & Mango – A Tropical Twist
No-Bake Cheesecake Jars with Kiwi & Mango – A Tropical Twist
Classic no-bake cheesecake jars are already a favorite, but adding tropical fruits like kiwi and mango takes them to a whole new level! The creamy cheesecake base pairs beautifully with the tangy freshness of kiwi and the natural sweetness of ripe mango. Topped with mint leaves for an elegant finish, these jars are not only delicious but also eye-catching.
Why You’ll Love This Recipe
✔️ No oven needed – quick and simple
✔️ Bright, colorful, and refreshing
✔️ Customizable with any fruit toppings
✔️ Perfect for parties, summer desserts, or make-ahead treats
Ingredients:
- 1 cup graham cracker crumbs (or digestive biscuits, crushed)
- 4 tbsp melted butter
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream (or whipped topping)
- 1 kiwi, peeled and sliced
- ½ mango, sliced thinly
- Fresh mint leaves for garnish
Instructions:
- Mix graham cracker crumbs with melted butter and press into the bottom of each jar.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream.
- Spoon cheesecake mixture over the crust layer.
- Top each jar with kiwi slices, mango, and fresh mint.
- Chill for at least 1 hour before serving.
Serving Ideas:
- Add coconut flakes for extra tropical vibes.
- Try other fruit toppings like pineapple, strawberries, or blueberries.
- Serve chilled at summer BBQs, picnics, or birthday parties.
These no-bake cheesecake jars with kiwi and mango are not just desserts – they’re little jars of sunshine, perfect for any occasion!
