Roast Rack of Lamb with Rosemary Elegant Dinner Recipe
Roast Rack of Lamb with Rosemary
A rack of lamb is one of the most elegant and flavorful dishes you can prepare for a special occasion. This recipe keeps it simple yet sophisticated, letting the natural flavor of the lamb shine while enhancing it with fresh rosemary, garlic, and olive oil. Perfect for holiday dinners, family gatherings, or a romantic meal at home.
Why You’ll Love This Recipe:
- Elegant yet surprisingly easy to prepare.
- Crispy golden crust with juicy, tender interior.
- Rosemary and garlic add a rich, aromatic flavor.
- Perfect centerpiece dish for special occasions.
Ingredients:
- 1 rack of lamb (about 8 ribs)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1 tsp thyme (optional)
- Salt and freshly ground black pepper
- 1 tbsp Dijon mustard (optional, for crust)
Instructions:
- Prep the Lamb: Pat the rack of lamb dry. Score the fat lightly. Season generously with salt and pepper.
- Herb Rub: In a small bowl, mix olive oil, minced garlic, and chopped rosemary. Rub evenly over the lamb.
- Optional Crust: Brush lamb with Dijon mustard and press extra herbs on top for a flavorful crust.
- Roast: Place lamb fat-side up on a roasting pan. Roast at 450°F (230°C) for 15 minutes, then reduce heat to 350°F (175°C) and cook for another 15–20 minutes, depending on desired doneness.
- Rest: Remove from oven and let rest for 10 minutes before slicing into chops.
- Serve: Arrange beautifully on a platter with fresh rosemary sprigs for garnish.
Tips & Variations:
- Add a splash of red wine to the roasting pan for a rich sauce.
- Pair with creamy mashed potatoes, roasted vegetables, or couscous.
- For extra flavor, marinate the lamb in olive oil, garlic, and rosemary overnight.
Wine Pairing:
This dish pairs beautifully with a bold red wine like Cabernet Sauvignon, Merlot, or Syrah.
